Tirzepatide
Tirzepatide functions as a dual GLP-1 and GIP agonist. Similar to other GLP-1 medicines, it is currently used as a second-line diabetic treatment and administered as a once-weekly subcutaneous injection.[1][2]
Tirzepatide is a glucose-dependent insulinotropic polypeptide (GIP) receptor and glucagon-like peptide-1 (GLP-1) receptor agonist. It has not been tested on individuals with pancreatitis and is not approved to treat type-1 diabetes mellitus. As a GIP and GLP-1 receptor agonist, it is implemented as a second-line defense against type 2 diabetes for glycemic control and significantly reduces body weight.[1][3]
According to recent clinical studies, tirzepatide decreases hemoglobin A1C levels more effectively than a placebo. In comparison to -0.86% with placebo, the SURPASS-5 clinical trial revealed a -2.11% drop in hemoglobin A1C levels at 5mg per week dose. Hemoglobin A1C decreased by -2.34% when tirzepatide was taken at the maximum dose of 15 mg per week. This was proven during a 40-week period. With a tirzepatide dosage of 5 mg, a weight loss of 5.4 kg was observed, while a weight loss of 10.5 kg was observed with a dosage of 15 mg. A popular GLP-1 drug used for weight loss therapy is similar to this dose-dependent link with weight loss.[1][4]
Tirzepatide has been demonstrated to function similarly to GLP-1 medicines but more effectively. Given its ability to help people lose weight and absence of liver toxicity, it could help people with non-alcoholic fatty liver disease (NAFLD) in a secondary way.[1][5]
Niacinamide
Niacin, also known as nicotinic acid or vitamin B3, is a vital water-soluble B vitamin that may play a crucial role in various physiological functions. It may help support the metabolism of carbohydrates, fats, and proteins, facilitating the conversion of food into energy. Niacin may also help support healthy skin, nerves, and digestive systems.[11][12][13]
Dietary sources of niacin include a variety of foods such as animal proteins (e.g., poultry, beef, and fish), legumes, nuts, seeds, whole grains, and green vegetables. While niacin is present in cereal grains, it is often bound to polysaccharides, which may hinder absorption. To enhance dietary intake, refined grains are commonly enriched with niacin.[13][14] Additionally, the body can synthesize niacin from tryptophan, an amino acid found in protein. Approximately 60 mg of tryptophan can yield about 1 mg of niacin.[13]
Niacin serves as a precursor for the coenzymes NAD and NADP, which are critical for numerous biochemical reactions within the body. These coenzymes are involved in energy production and cellular function.[13] A niacin deficiency can lead to serious health issues, including pellagra. Pellagra is a condition characterized by dermatitis, diarrhea, and dementia. Niacin deficiency, although uncommon, may result from inadequate dietary intake or impaired tryptophan metabolism.[11][12][13][14]
Additionally, an animal study suggested niacinamide may influence whole-body energy expenditure by inducing phenotypic changes in adipose tissue in mice with diet-induced obesity. Further research is needed to determine niacinamide’s potential to aid in the prevention of obesity and its associated comorbidities.[15]